CHECK BACK AS WE COMPLETE OUR MENU DEVELOPMENT PROCESS!
From the Kitchen
Creamy Tomato Soup
Roasted Garlic | San Marzano | Fried Focaccia
Jackson’s Chicken Noodle
Hand Cut Thin Egg Noodle & A Hug From Your Mom
Miso Tuna Melt
Milkbread | Heirloom Tomato | Cheddar | Toasted Sesame Mayo
Megan's Caesar
Grana Padano | Grated Egg | Brioche Crouton
End of Summer Salad
Radicchio | Arugula | Pickled Peach | Goat Cheese | Walnut
Warm Grain Bowl
Freekah | Roasted Broccoli | Pickled Onion | Brined Feta
Short Rib "Au Jus"
Sourdough Kaiser | Caramelized Onion | Provolone | Meg's Hot Giardiniera
Add Protein
Garlic-Marinated Chicken | Charred Lemon Salmon | Pressed Plancha Tofu | Peppered Hangar Steak | Pork Presse
Marketplace
Chef’s Daily Offering of Salads
Mango Chutney Chicken
Pecan | Apricot | Cilantro
Jewish Deli Tuna
Horseradish | Sweet Pickle | Dill
Green Goddess Egg Salad
Tarragon | Chive | Keffir
Grandma Sally’s Super Classic Potato Salad
Butternut & Quinoa
Cranberry | Walnut | Calabrian Chili
Rotini & Zucchini
Grilled Veg | Ricotta Salata | Lemon Pepper
Rotating Hearty Fare
Margherita Lasagne
Smoked Mozz | Genovese Basil | Black Pepper Ricotta
Buttermilk Brined Half-Chicken Dinner
Haricot Vert | Hot Honey Yam
Eggplant Parm
Sweet Pepper Marinara | Broccoli Pesto
Herbed Panko Enchiladas Verdes
Tomatillo Braised Chicken | Co-Jack | Pickled Red Onion
Roasted Summer Veg Platter
Hillside Ranch | Everything Bagel Hummus
Chef’s Assorted Tea Sandwiches